Mixed Berry Pie

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Tartelette

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Ingredients

2/3 cup millet flour

1/3 cup superfine white rice flour

1/4 cup sorghum flour (or you can use 1&1/4 cup all purpose flour instead of the 3 flours mentioned above)

2 tablespoons powdered sugar

8 tablespoons butter, very cold and cut in 1/2 inch dice

2 tablespoons to 1/4 cup ice water

1 egg mixed with 1 tablespoon water (to brush on the top crust)

1/2 cup blueberries

1 cup strawberries (cut in half or quarters - depending on size)

1/2 cup blackberries

1 cup raspberries

zest and juice of one lemon

1 tablespoon fresh chopped lemon verbena (optional)

1/4 cup honey

2 tablespoons cornstarch or arrowroot

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