Vegetarian Arugula And Black Bean Tacos With Pickled Radish And Feta

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
Uploaded by: Cookie and Kate


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Ingredients for 4 servings

3 tablespoons olive oil

3 tablespoons fresh lime juice (about 1 large lime)

1 tablespoon chopped jalapeño (about 1 medium jalapeño), membranes and seeds removed

½ teaspoon Dijon mustard

½ teaspoon honey (or agave nectar)

¼ teaspoon ground coriander

Freshly ground black pepper

⅛ teaspoon fine grain sea salt

2 cans black black beans, rinsed and drained (or 4 cups cooked black beans)

1 medium yellow or white onion, chopped

1 tablespoon olive oil

1 tablespoon ground cumin

⅓ cup water

Sea salt and black pepper, to taste

8 corn tortillas

4 to 6 cups baby arugula

1 avocado, pitted and sliced into thin strips

⅔ cup crumbled feta

Quick-pickled radishes or chopped fresh radishes

Optional garnishes: freshly ground black pepper, red pepper flakes and/or hot sauce like Cholula

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