FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetarian Arugula And Black Bean Tacos With Pickled Radish And Feta

11 faves
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
99%
CHOL
11%
SOD
38%
Uploaded by: Cookie and Kate

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons olive oil

3 tablespoons fresh lime juice (about 1 large lime)

1 tablespoon chopped jalapeño (about 1 medium jalapeño), membranes and seeds removed

½ teaspoon dijon mustard

½ teaspoon honey (or agave nectar)

¼ teaspoon ground coriander

Freshly ground black pepper

⅛ teaspoon fine grain sea salt

2 cans black black beans, rinsed and drained (or 4 cups cooked black beans)

1 medium yellow or white onion, chopped

1 tablespoon olive oil

1 tablespoon ground cumin

⅓ cup water

Sea salt and black pepper, to taste

8 corn tortillas

4 to 6 cups baby arugula

1 avocado, pitted and sliced into thin strips

⅔ cup crumbled feta

Quick-pickled radishes or chopped fresh radishes

Optional garnishes: freshly ground black pepper, red pepper flakes and/or hot sauce like Cholula

You might also like

Avocado And Black Bean Tacos
Whole Living
Black Bean And Sweet Potato Tacos
Joy The Baker
Vegetarian Sweet Potato And Black Bean Tacos Wi...
Cookie and Kate
Crisp Black Bean Tacos With Feta And Slaw
smitten kitchen
Chicken Taco
The Dr. Oz Show
Fried Egg Taco With Avocado And Chipotle Black...
Food Republic
Turkey (Or Beef Or Tempeh) Tacos
Pamela Salzman
Chicken Black Bean Taco Bake
Picky Palate
Taco Salad
Whole Living
Crock Pot Chicken Taco Chili
Skinny Taste