Kewl Pumpkin Grilled Veggie Panini

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Ingredients

4 (1/2-inch thick) slices 100% wholegrain bread

3 cups rinsed fresh kale leaves, packed

4 (1/2-inch thick) oval zucchini slices

2 (1/2-inch thick) circular eggplant slices

1 (1/2-inch thick) circular sweet yellow or white onion slice

½ cup pumpkin puree

1 teaspoon garlic powder, plus extra for seasoning kale

1 dash sea salt, plus extra for seasoning kale

1 dash ground black pepper, plus extra for seasoning kale

3 tablespoons low-fat, part skim shredded mozzarella cheese, divided

olive oil, for brushing on bread and (zucchini, eggplant, onions)

olive oil spray OR nonstick cooking spray

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