Wisconsin Artisanal Cheese Plate With Wild Plum Butter

More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

2 cups wild or cultivated red plums, halved and pitted

2 tablespoons water

1/2 cup sugar

Wisconsin Artisan Cheeses

You might also like

Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Barbecue Chicken & Cheddar Pizza
Big Girls Small Kitchen
Broccoli Cheddar Soup Recipe
101 Cookbooks
Roasted Sweet Potato, Goat Cheese & Arugula San...
The Kitchn
Artisanal Macaroni And Cheese
Saveur
Salami & Cheese Bento Box – Project Lunch Box
Marla Meridith
Open-Face Brie, Apple, And Arugula Sandwiches
Fine Cooking
How To Make Pull-Apart Cheese Bread
The Kitchn
Cranberry Crostini
Cookie and Kate
Uncle Will’s Mexican Lasagna
The Naptime Chef