Prawn, Chilli And Coriander Pasta

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Details

11 Ingredients

• 200 g fettuccine
• ¼ cup (60ml) olive oil
• 1 Tbsp finely chopped coriander (cilantro) root
• 2 cloves garlic, crushed
• 1 long red chilli, sliced
• 10 cooked medium prawns (shrimp), peeled with tails intact
• 1 Tbsp lemon juice
• ½ cup coriander (cilantro) leaves
• ½ cup basil leaves
• shaved parmesan, to serve
• sea salt and cracked black pepper