Zucchini-Mushroom Pizza

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2 small zucchini, halved and cut lengthwise into 1/8-inch slices

3 tablespoons olive oil

1 pound pizza dough, thawed

1/2 teaspoon kosher salt

1/4 pound mushrooms (cremini or white), thinly sliced

1/2 medium red onion, thinly sliced

1/4 cup freshly shaved or grated Parmesan

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