Chicken Curry

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3 boneless skinless chicken breasts (about 11/2 pounds), cut into 1-inch cubes

1/2 teaspoon kosher salt, plus more to taste

1 tablespoon extra-virgin olive oil

1 large yellow onion, chopped finely

4 cloves garlic, minced

1 1/2 tablespoons minced fresh ginger

2 teaspoons ground cumin

2 teaspoons yellow mustard seeds

1 1/2 teaspoons ground coriander

1 teaspoon turmeric

1 large tomato, diced

1 to 2 dried red chiles (depending upon desired heat)

11/2 tablespoons curry powder

2 cups low-sodium chicken broth

-- One 2-inch stick cinnamon

1 bay leaf

1 1/2 cups coconut milk

2 teaspoons garam masala

-- Freshly ground black pepper, to taste

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