Skinless Chicken Thighs With Shallots In Red Wine Vinegar (Poulet Au Vinaigre)

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
36%
CHOL
97%
SOD
17%

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Ingredients for 4 servings

8 lean chicken thighs, skin removed

salt and fresh pepper

1/2 cup red wine vinegar

1 cup fat free chicken broth

1 tbsp honey

1 tbsp tomato paste

1 tsp butter

1 large shallot, thinly sliced (3/4 cup)

2 cloves garlic, thinly sliced

1/2 cup dry white wine

2 tbsp light sour cream

2 tbsp fresh chopped parsley

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