Pan-Roasted Lime Marinated Pork Tenderloin With Mango Salsa And Almond Rice Pilaf Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup finely chopped red onion

Salt and freshly ground black pepper

1 tablespoon chopped fresh cilantro leaves

1 teaspoon minced garlic

3 tablespoons honey

2 tablespoons chopped fresh cilantro leaves

1 recipe Almond Rice Pilaf, recipe follows

1 1/2 teaspoons salt

1 1/2 cups (1/2-inch) diced mango

1/2 cup small dice onion

2 pork tenderloins (about 2 pounds total)

3/4 teaspoon freshly ground black pepper

1/4 cup olive oil

1/2 cup small diced red bell pepper

1/4 cup small dice celery

1 tablespoon minced jalapeno

1/4 cup small dice carrot

1/2 cup plus 2 tablespoons olive oil

8 sprigs cilantro leaves

2 tablespoons rice wine vinegar

1/2 cup toasted sliced almonds

1 recipe Mango Salsa, recipe follows

2 teaspoons salt

3 cups chicken stock or water

2 cups long-grain white rice

1 tablespoon lime juice

2 teaspoons minced ginger

3/4 cup fresh squeezed lime juice

2 tablespoons minced garlic

1 teaspoon white pepper

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