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Recipe Details
Nutrition

Details

DF
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11 Ingredients

  • 1/4 cup total chopped fresh parsley and thyme
  • 1/2 tsp apple cider vinegar
  • 1 cup long-grain brown rice
  • 1/2 cup chopped toasted walnuts
  • 2 portobello mushrooms, chopped
  • 1/2 cup chopped non-sulfite dried apricots
  • Salt and ground black pepper
  • 1/2 small onion, chopped
  • 2 tsps extra-virgin olive oil
  • 1/4 lb sliced button mushrooms
  • 2 cups water or vegetable broth

Preparation

Read recipe preparation at Whole Foods Market  

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