Summer Succotash With Chicken & Avocado

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
90%
CHOL
40%
SOD
20%
Uploaded by: The Foodies' Kitchen

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Ingredients for 4 servings

3 large tomatoes, cut into 1-inch wedges

2 tablespoons extra-virgin olive oil

Coarse salt and ground pepper

2 small zucchini, diced medium

2 cups corn kernels (from 3 ears)

2 cups lima beans (1 lb)

2 chicken breasts, cooked and diced.

1 avocado, halved pitted, peeled, and thinly sliced

3 ounces farmer cheese, crumbled (1/2 cup)

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