Old-Fashioned Beef And Barley Soup

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
219%
CHOL
28%
SOD
77%
Uploaded by: Food52

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Ingredients for 8 servings

1 large yellow onion

2 large carrots

3 ribs of celery

2 cloves of garlic

2 glugs of olive oil

Sea salt, to taste

1 teaspoon dried thyme, crumbled

1 bay leaf

1 1/2 pound beef chuck, cut into small pieces

1 marrow bone

8 cups beef broth or stock

1 cup strong red wine

One 15-ounce can diced tomatoes with juice

1 tablespoon double-concentrated tomato paste (the stuff that comes in tubes)

1 cup pearl barley

Salt and pepper to taste

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