Naturally Dyed Easter Eggs

By Food52
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1 cup shredded fruit or vegetable (beets, blueberries, etc)

4 tablespoons turmeric (for yellow eggs)

1 1/2 cup brewed coffee (for tan eggs)

2 cups water

1/4 cup white vinegar (for each color you'd like to do)

12 hard boiled white eggs

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