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Chilaquiles Recipe With Marinated Skirt Steak

20 faves
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
40%
CHOL
36%
SOD
92%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 8 servings

14 oz. package thick tostadas

6 cups stock, any variety

3 large tomatoes, cored

1 onion, peeled and quartered

4-5 cloves garlic, peeled

1 habanero chile, halved and seeded

salt

1 1/2 lbs. skirt steak

2 tsp. salt

1/2 tsp. black pepper

1 Tb. ancho chile powder

1 Tb. ground cumin

1 tsp. dried oregano

1/2 tsp. onion powder

3 Tb. red wine vinegar

2 Tb. oil

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