Marcus's Mince Pies

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
57%
CHOL
42%
SOD
7%
Uploaded by: Great British Chefs

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Ingredients for 12 servings

75 g of unsalted butter, softened

1 pinch of salt

40 g of icing sugar

1 egg, beaten

150 g of plain flour, plus extra for dusting

100 g of butter, softened

100 g of caster sugar

2 eggs

100 g of ground almonds

50 g of flour

1 Bramley apple, peeled and grated

1 orange, zested

50 g of pitted prunes, finely chopped

25 g of dried cranberries, finely chopped

1 tsp of black treacle

500 g of mincemeat

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