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Roasted Fish Tacos With Avocado Crema And Mango

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Uploaded by: Phoebe Lapine


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1 large shallot, thinly sliced

1 garlic clove, minced

Juice of 2 limes

1 teaspoon honey

1/2 teaspoon hot sauce

1 tablespoon extra-virgin olive oil

sea salt

Two 8-ounce skinless snapper, catfish, tilapia, sole, or other thin white fish fillets

1 1/2 cups sour cream

1 Hass avocado

1/2 cup cilantro leaves, plus more for garnish

1 large clove garlic

2 tablespoons water

Eight 6-inch corn tortillas

1 mango, peeled, pitted and cut into 1/4-inch dice

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