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Blueberry Cherry Crumble

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4 cups fresh cherries, pitted

1 pint blueberries

1 tablespoon lemon juice

1 tablespoon vanilla extract

1 tablespoon arrowroot powder

8 (large) dates, pitted

½ cup water

1 tablespoon coconut oil or grapeseed oil

¾ ¼ teaspoon celtic sea salt

½ teaspoon baking soda

1 ¾ cups blanched almond flour

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