Grilled Steak Tacos With Cilantro Chimichurri Sauce

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 orange, juiced

2 limes, juiced

1/3 cup soy sauce

1/3 cup olive oil

1/2 teaspoon sugar

4 cloves garlic, smashed and chopped

1/2 cup chopped cilantro

1 dash cumin, coriander, or chili powder

2 pounds flank steak (or pounded skirt steak)

1 sweet onion, sliced (optional)

10 to 12 6-inch corn tortillas

1/2 jalapeño pepper

2 cloves garlic

1/4 cup chopped onion

1 packed cup cilantro

1 packed cup Italian parsley

1/2 cup olive oil

1/4 cup fresh lime juice (about 1 to 2 limes)

2 teaspoon ground cumin

2 teaspoon ground coriander

3/4 teaspoon kosher salt

4 tomatoes, chopped

1/2 medium red onion, chopped

2 green onions, white and green parts, sliced

1 serrano chili, minced

3 cloves garlic, minced

1 handful fresh cilantro leaves, chopped

3 cloves garlic, minced

1 1/2 limes, juiced

1 teaspoon kosher salt

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