Braised White Beans

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1551
FAT
547%
CHOL
11%
SOD
26%

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Ingredients for 4 servings

1 cup dried cannellini beans

1 small nub Parmesan cheese rind (about the size of half a thumb)

3 cups olive oil (you want a mild to peppery oil, not a fruity one)

3 cloves garlic, peeled

2 sprigs fresh rosemary

4 to 5 sprigs fresh thyme

Salt and freshly ground black pepper

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