Cheese Beignets

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
22%
CHOL
38%
SOD
35%

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Ingredients for 8 servings

2 cups unbleached all-purpose flour

1/2 cup finely minced fresh sage

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs, lightly beaten

1 tablespoon olive oil

1/2 to 1 teaspoon hot sauce, to your taste

1/2 cup grated hard cheese, such as Parmesan or pecorino

Vegetable oil, for frying

Coarse salt, for sprinkling

Cayenne or smoked paprika, for dusting

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