Marinated Summer Vegetables

More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
30%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

3 summer squash or zucchini (about 1 pound), sliced on a diagonal 1/2-inch thick

3 red, orange, or yellow bell peppers, cut into 1 inch strips

4 tablespoons extra-virgin olive oil, divided

Kosher salt, freshly ground pepper

2 garlic cloves

2 tablespoons Sherry or red wine vinegar

4 sprigs oregano

You might also like

Sautéed Zucchini
Real Simple
Zucchini With Lentils And Roasted Garlic
Steamy Kitchen
Overnight Asparagus & Mushroom Strata
The Naptime Chef
Asparagus + Spring Onion Risotto
The Year In Food
Zucchini Noodles With Arrabiata Chickpea Sauce
Cookie and Kate
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Light And Healthy Summer Pasta Salad
Bakers Royale
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Grilled Asparagus With Tangerine Aioli
Cat Cora
Zucchini With Basil And Tomatoes
Wolfgang Puck