Umami Gravy

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Nom Nom Paleo


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½ ounce dried porcini mushrooms

2 tablespoons ghee (or fat of choice)

2 onions, diced

1 teaspoon tomato paste

½ teaspoon fish sauce

½ pound cremini mushrooms, sliced

3 garlic cloves, minced

4 cups bone broth or organic chicken stock

3 fresh thyme sprigs

kosher salt

freshly ground black pepper

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