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Stir-Fried Greens With Fermented Black Beans Recipe

38 faves
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
23%
CHOL
0%
SOD
13%
Uploaded by: Food Republic

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Ingredients for 4 servings

9 ounces bok choy, spring greens or purple sprouting broccoli

2 tablespoons vegetable oil

2 garlic cloves, sliced

1 tablespoon grated fresh ginger

1-2 fresh red chilies, sliced finely, seeds in or out

1 tablespoon fermented black beans, rinsed and drained

1-2 teaspoons light soy sauce

1 teaspoon sugar (optional)

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