Grilled Shrimp Salad With Avocado And Carrot Ginger Dressing

202 faves | 2 recommends
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
148%
CHOL
71%
SOD
115%
Uploaded by: Phoebe Lapine

Comments

Add a comment

Ingredients for 2 servings

2 medium carrots, peeled

2 inches fresh ginger, peeled

1 small shallot

2 tablespoons rice vinegar

1 tablespoon gluten-free tamari

1 teaspoon sesame oil

1 teaspoon raw honey

1/4 cup cold pressed canola or safflower oil

1/4 cup water

1/2 teaspoon sea salt

1/2 pound large shrimp, peeled and deveined

5 ounces baby gem or bibb lettuce leaves, roughly torn

1 avocado, thinly sliced

You might also like

Grilled Shrimp Tostadas
Skinny Taste
Grilled Shrimp With Fennel, Avocado, And Orange...
Skinny Taste
Grilled Shrimp With Black Quinoa, Avocado, And...
SHAPE Magazine
Chipotle Lime Grilled Shrimp Salad In Cilantro...
Closet Cooking
Grilled Shrimp Salad With Corn And Avocado
Epicurious
Grilled Shrimp With Mom's Avocado-And-Orange Salad
Food & Wine
Grilled Shrimp Salad
How Sweet It Is
Grilled Shrimp Salad With Alice's Famous French...
Farmgirl Gourmet
Tropical Fruit, Avocado, And Grilled Shrimp Salad
Coastal Living
Grill Week: Grilled Shrimp Salad
Sweet Potato Chronicles