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Quinoa Breakfast Bowl

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Foodess
Related tags
sides low fat vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
885
FAT
67%
CHOL
7%
SOD
15%
Uploaded by: Foodess

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Ingredients for 2 servings

2 cups cooked quinoa (leftover, or from ⅔ cup dry)

¾ cup milk

2 tbsp maple syrup

1 tsp butter

¼ tsp cinnamon

pinch of salt

2 tbsp sliced almonds, toasted

fresh or dried fruit or berries

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