Skillet Baked Mac And Cheese With Bacon Pretzel Topping

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
169%
CHOL
86%
SOD
73%
Uploaded by: Picky Palate

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Ingredients for 8 servings

3/4 pound dry elbow pasta

1 stick unsalted butter

1/2 cup all purpose flour

1 teaspoon kosher salt

1/2 teaspoon freshly cracked black pepper

2 cups whole milk

3 cups Tillamook® Medium Cheddar Cheese, shredded and divided

1 cup finely crushed Keebler® Town House® Pretzel Thins Oven Baked Crackers

12 strips cooked, crumbled bacon pieces

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