Chocolate Velvet Cake

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4 ounces bittersweet chocolate, finely chopped

4 tablespoons unsalted butter, plus more for pan

2 tablespoons crème fraîche or sour cream

3 large eggs

1/2 cup plus 1 Tbsp. sugar

1/2 teaspoon pure vanilla extract

1/2 cup all-purpose flour

1/2 teaspoon baking powder

2/3 cup crème fraîche or sour cream

2 tablespoons unsalted butter

7 ounces semisweet chocolate, finely chopped

1/4 cup confectioners' sugar

2 tablespoons brandy

14 ounces semisweet or bittersweet chocolate, or a mixture, finely chopped

7 ounces golden syrup, plus more for finishing

Unsweetened cocoa powder, for rolling and dusting

1 sheet gold-leaf transfer, optional

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