Chef Stephanie Izard's Holiday Spaghetti Squash With Rub #1

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Abe's Market
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
76%
CHOL
31%
SOD
14%
Uploaded by: Abe's Market

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Ingredients for 4 servings

2 medium spaghetti squash, sliced in half and cleaned of seeds

¼ cup dried cranberries

1 Spanish onion, sliced thin

3 T green onions, sliced thin

½ cup Rub #1 Butter

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