Braised Escarole And Pancetta Recipe

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La Tavola Marche
Uploaded by: La Tavola Marche

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Ingredients

1 head of escarole

5-6 thin slices of pancetta or guanciale, prosciutto, speck

half a glass of white wine

2 cloves of garlic

couple of stems of thyme - leave in tact & no need to chop (it makes it easier to remove)

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