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Pecan Pie With Chocolate Mousse

Nutrition per serving    (USDA % daily values)
CAL
921
FAT
182%
CHOL
142%
SOD
24%

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Ingredients for 6 servings

whipped cream (for garnish)

pecans (for garnish)

1 unbaked 10-inch pie shell

3 eggs , separated

4 ounces semisweet chocolate, melted and cooled

chocolate curls (for garnish)

Pie

Chocolate Mousse

4 ounces cream cheese

2 teaspoons vanilla

2 tablespoons sugar

4 tablespoons icing sugar

3/4 cup light corn syrup

1 tablespoon water

3 ounces pecans , whole toasted

1 cup whipping cream, whipped

3 eggs

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