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dairy free low carb vegan vegetarian cinco de mayo latin mexican


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2 cups masa harina (Maseca brand, if possible)

1/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon kosher salt

1 tablespoon olive oil

1 cup +3 tablespoons hot water (over 100 degrees)

2 to 3 teaspoons canola or grape seed oil for first stage of cooking

1 cup canola oil for second stage

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