Pork Roast And Butternut Squash Salad

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
92%
CHOL
98%
SOD
17%

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Ingredients for 4 servings

1 small Pork Round Roast

a splash of rich, green olive oil

enough herbs de provence to cover the top of the roast

Meyer lemon sea salt, to taste

cracked black pepper

one half of a butternut squash, seeds removed

liberal splashes of pumpkin seed oil

more Meyer lemon sea salt

two good handfuls of wild greens

dibs and dabs of herbed goat cheese

a sprinkling of sunflower seeds, salted

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