Sweet And Sour Chicken

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Nutrition per serving    (USDA % daily values)
CAL
905
FAT
114%
CHOL
86%
SOD
41%

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Ingredients for 4 servings

1 10-ounce package frozen breaded chicken nuggets

1½ cups quick cooking rice

1 8-ounce canned pineapple chunks

1 large green sweet pepper, cut into 1-inch pieces

cup vinegar

3 Tablespoons sugar

2 Tablespoons cornstarch

2 Tablespoons soy sauce

teaspoon instant chicken bouillon granules

1 8-ounce can sliced water chestnuts, drained

Preparation

1.

Bake chicken nuggets according to directions.

2.

Make rice according to the directions.

3.

Drain pineapple, reserving juice. Add enough water to reserved juice to make 1 ½ cups liquid.

4.

Pour pineapple juice mixture into a medium saucepan. Add sweet pepper.

5.

Bring to boiling, reduce heat.

6.

Cover and simmer for 1 to 2 minutes.

7.

Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules.

8.

Stir into mixture in saucepan.

9.

Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more.

10.

Gently stir in chicken, pineapple chunks, and water chestnuts. Heat through.

11.

Serve chicken mixture over hot cooked rice.

View instructions at
PersonalRecipe

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