Double Crust Chicken Pot Pie

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6 skinned, boned chicken breast halves cut into 1 inch pieces

1 medium onion chopped

2 tablespoon(s) butter melted

1 1/2 cup(s) frozen peas and carrots thawed

1 cup(s) peeled potato chopped

1 cup(s) chicken broth

1/4 cup(s) dry white wine

1/2 teaspoon(s) dried parsley flakes

1/4 teaspoon(s) pepper

1 bay leaf

2 tablespoon(s) cornstarch

2 tablespoon(s) water

10 3/4 ounce(s) cream of mushroom, undiluted

1 cup(s) cheddar cheese shredded

1/4 cup(s) sour cream

1 ready made pie pastry

1 egg yolk

1 tablespoon(s) milk

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