Cheddar Mashed Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
440
FAT
85%
CHOL
34%
SOD
45%

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Ingredients for 8 servings

8 medium potatoes, peeled and cubed

1/2 cup sour cream

1/3 cup butter or margarine, softened

1 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar cheese

2 bacon strips, cooked and crumbled

1 teaspoon minced chives

Preparation

1.

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat

2.

Cook for 15-20 minutes or until tender

3.

Drain and mash

4.

Add sour cream, butter, salt and pepper; beat until smooth and fluffy. Transfer to a greased 2-1/2-qt

5.

baking dish

6.

Sprinkle with cheese, bacon and chives if desired

7.

Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.

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