Black-Eyed Peas & Leeks

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Nutrition per serving    (USDA % daily values)
CAL
167
FAT
27%
CHOL
8%
SOD
3%

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Ingredients for 6 servings

1 tbsp Extra Virgin Olive Oil

3 tbsp Unsalted Butter

fine grain Sea Salt

4 x good-sized leeks, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch

3 cup cooked black-eyed peas

heaping 1/4 tsp dried marjoram

1 tsp dried tarragon

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