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Skillet Roasted Pepper Lasagna


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Cooking spray

1 cup chopped green bell pepper

1/2 cup chopped onion

1 (7-ounce) jar bottled roasted red bell peppers, drained and chopped

2 tablespoons chopped fresh basil

2 garlic cloves, minced

6 cooked lasagna noodles

1 1/2 cups bottled pasta sauce, divided

1 cup 1% low-fat cottage cheese, divided

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, divided

1/4 cup (1 ounce) grated fresh Parmesan cheese, divided

1 cup (4 ounces) shredded part-skim mozzarella cheese

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