Pan Seared Rib Eye Steaks, Salsa Verde

More from this source
New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
127%
CHOL
118%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

4 pieces Uruguay steak boneless ribeye, 12 ounces each

2 cups parsley leaves

20 pieces basil leaves

20 pieces mint leaves

2 cloves garlic, crushed

2 tablespoons dijon mustard

2 tablespoons capers, drained

4 pieces anchovy filet

1/3 cup olive oil

Juice of 1 lemon

salt and black Pepper

oil for frying

You might also like

Pan-Seared Ribeye
Pip & Ebby
Pan-Seared Rib-Eye Steaks With Goat Cheese, Cap...
Epicurious
Pan-Seared Rib-Eye Steaks With Porcini And Rose...
Epicurious
Seared Rib-Eye Steaks With Edamame & Garlic
Fine Cooking
Seared Rib-Eye Steak With Summer Couscous
Fine Cooking
Dinner Tonight: Seared Rib-Eye Steak, Sauteed S...
Serious Eats
Pan-Seared Rib-Eye Steak With Béarnaise (Entrec...
Epicurious
Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak W...
The Bitten Word
Pan-Seared Rib-Eye Steak With Balsamic Onion &...
Fine Cooking
Seared Rib-Eye With Montreal Spice Mix
Fine Cooking