Strawberry And Elderflower Dessert

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Great British Chefs
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

300 g of strawberries, hulled and quartered

50 g of sugar

50 ml of lemon juice

100 ml of water

2 gelatine leaves

1 vanilla pod

375 ml of cream

110 ml of milk

180 g of egg yolk

2 g of agar agar

2 silver gelatine leaves

40 ml of elderflower cordial

150 g of mascarpone

1/2 lemon, zest only

35 g of sugar

10 g of freeze-dried strawberries

10 g of freeze-dried raspberries

10 g of freeze-dried yoghurt

10 g of popping candy

50 g of strawberries, hulled and chopped

5 g of sweet cicely

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