Molasses Sweet Potato Cookies Recipe

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1/2 c (75g) Raisins

@ 1/2 c Dark Rum (enough to cover raisins when macerating)

1/2 c (115g) Butter, soft at room temp.

1/4 c (50g) Sugar

1 Egg

1/2 c (170g) Molasses

1 c (150g) grated raw Sweet Potato

2 t finely grated Orange Zest

2 t finely grated fresh Ginger

2 c (250g) All-purpose Flour

1/2 t Sea Salt

1/2 t Baking Soda

1 t Baking Powder

3/4 t ground Cinnamon, if you can freshly grate Vietnamese Cinnamon it will be all the better

1/4 c (60ml) Buttermilk, see head note for substitute

powdered sugar for dusting

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