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Poached Salmon With Artichoke Confit

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Nutrition per serving    (USDA % daily values)
Uploaded by: Bon Appetit


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Ingredients for 4 servings

5 tablespoons fresh lemon juice, divided

4 artichokes

6 sprigs thyme

4 garlic cloves, peeled

2 bay leaves

1 tablespoon black peppercorns

3½ cups olive oil

½ cup fresh fava beans (from about ½ lb. pods) or frozen, thawed

Kosher salt

½ cup shelled fresh peas (from about ½ lb. pods) or frozen, thawed

¾ cup green olives, coarsely chopped

½ cup pea shoots (tendrils) or fresh flat-leaf parsley leaves with tender stems

½ cup torn fresh mint leaves

Freshly ground black pepper

4 sprigs flat-leaf parsley

4 sprigs dill

1 lemon, thinly sliced

2 tablespoons fresh lemon juice

1 cup dry white wine

1 tablespoon black peppercorns

Kosher salt

4 6-oz. skinless salmon fillets

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