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Baked Fontina With Garlic, Olive Oil, And Thyme

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Leite's Culinaria
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
46%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 1/2 pounds Italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice

1/4 cup olive oil

6 cloves garlic, thinly sliced

1 tablespoon thyme

1 teaspoon chopped rosemary

salt

Freshly ground black pepper

Sliced country bread or rolls

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