Italian Egg Drop Soup, Stracciatella

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
15%
CHOL
54%
SOD
20%
Uploaded by: Simply Recipes

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Ingredients for 2 servings

4 cups chicken stock (lightly salted)

1 large egg

4 teaspoons finely grated, lightly packed Parmesan cheese (if you have coarsely grated Parm, grind it up to a finer consistency in a food processor)

1 Tbsp panko breadcrumbs (toasted for added flavor) or semolina flour (optional, you can skip if you want, you can also use ground puffed rice if cooking gluten-free)

Pinch of freshly ground black pepper

A handful of spinach leaves, sliced into 1/2-inch ribbons (can also use chard, arugula, sorrel, or any tender green)

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