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Five- Minute Chicken Vegetable Soup

Nutrition per serving    (USDA % daily values)
CAL
531
FAT
114%
CHOL
86%
SOD
15%

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Ingredients for 4 servings

2 cups fresh spinach or lettuce or cabbage , shredded

1 medium tomato , cubed

4 fresh mushrooms , sliced

1/2 cup chicken or lean meat, cooked, shredded

1/2 medium cucumber , sliced very thin or 1 medium zucchini , sliced very thin

4 cups commercial low-sodium chicken broth , heated

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