Farro Salad With Tomatoes, Mushrooms And Basil

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David Lebovitz
Nutrition per serving    (USDA % daily values)


You missed out the garlic in the list of ingredients: it should read, "2-3 cloves garlic, minced" right after the salt and pepper.
Gillian Cannell   •  22 May   •  Report
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Ingredients for 6 servings

1 1/2 cup (825g) farro

2 bay leaves

2 quarts (2l) water

2 tablespoons olive oil

1/2 pound (225g) mushrooms, sliced

salt and pepper

1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried

1 small head radicchio

1/2 cup (90g) green or black olives, pitted and chopped

2 cups (30g) loosely packed fresh basil leaves, coarsely chopped

1/2 pound (225g) cherry tomatoes, halved, or quartered if they’re large

1 small red onion, peeled and diced

2 tablespoons red wine vinegar

1/2 teaspoon sea salt

1/2 teaspoon soy sauce

1 teaspoon Dijon mustard

5 tablespoons (75ml) olive oil

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