Farro Salad With Tomatoes, Mushrooms And Basil

1 fave
More from this source
David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
55%
CHOL
0%
SOD
18%

Comments

You missed out the garlic in the list of ingredients: it should read, "2-3 cloves garlic, minced" right after the salt and pepper.
Gillian Cannell   •  22 May   •  Report
Add a comment

Ingredients for 6 servings

1 1/2 cup (825g) farro

2 bay leaves

2 quarts (2l) water

2 tablespoons olive oil

1/2 pound (225g) mushrooms, sliced

salt and pepper

1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried

1 small head radicchio

1/2 cup (90g) green or black olives, pitted and chopped

2 cups (30g) loosely packed fresh basil leaves, coarsely chopped

1/2 pound (225g) cherry tomatoes, halved, or quartered if they’re large

1 small red onion, peeled and diced

2 tablespoons red wine vinegar

1/2 teaspoon sea salt

1/2 teaspoon soy sauce

1 teaspoon Dijon mustard

5 tablespoons (75ml) olive oil

You might also like

Farro Salad With Tomatoes And Herbs
Framed Cooks
Roasted Cauliflower And Farro Salad With Feta A...
Cookie and Kate
Greek Farro And Chickpea Salad With Herbed Yogurt
Cookie and Kate
Roasted Tomato And Caramalized Onion Farro Salad
Joy The Baker
Grain And Pesto Salad With Cherry Tomatoes
Whole Living
Farro Salad With Red Peppers, Zucchini, Cherry...
Joy The Baker
One Bowl Suppers: Steak, Farro And Roasted Toma...
Framed Cooks
Farro And Chick Pea Salad With Shallot-Herb Vin...
Spoon Fork Bacon
Summer Farro Salad
Food52
Farro Salad With Tomatoes & Herbs
The Dr. Oz Show