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Salmon Salad Recipe

19 faves
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
106%
CHOL
176%
SOD
38%

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Ingredients for 4 servings

2 pounds cooked salmon, chilled

1 cup small-diced celery (3 stalks)

1/2 cup small-diced red onion (1 small onion)

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

2 tablespoons minced fresh dill

2 tablespoons capers, drained

2 tablespoons good olive oil

2 tablespoons raspberry vinegar

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