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Mozzarella Stuffed Chicken Sausage Balls With Tomato-Basil Sauce, Cacio E Pepe Potatoes And Roast Broccolini

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Rachael Ray
Related tags
low carb nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
1870
FAT
449%
CHOL
173%
SOD
202%

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Ingredients for 4 servings

2 pounds baby Yukon Gold potatoes

1 tub bocconcini (bite-size fresh mozzarella in water)

2 pounds Italian hot or sweet fresh chicken, turkey or pork sausage, bulk if available

Extra virgin olive oil (EVOO), for liberal drizzling, 4-5 tablespoons total

Salt and freshly ground black pepper

1 1/2 pounds broccolini

1 head garlic

1 can San Marzano tomatoes (28 ounces)

1/2 cup chicken stock or milk

1 tub grated Pecorino romano

1 tub good quality, freshly prepared pesto, available in the refrigerated case at the grocery store

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