Tomatoes Gratinee

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
27%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

4 small yellow tomatoes

4 small red tomatoes

Salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

2 ounces Gruyere cheese, grated on the large holes of a box grater

1 clove garlic, minced

1 small baking potato

1/4 teaspoon freshly ground nutmeg

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