Cauliflower Fritters

By Sunset
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1 cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in. each)

1 tablespoon plus 1/2 teaspoon salt

3 large eggs, beaten to blend

2 cloves garlic, minced

1/2 teaspoon hot sauce, such as Tabasco

1 tablespoon all-purpose flour

1 teaspoon baking powder

1/2 teaspoon paprika

1/4 teaspoon pepper

About 2 teaspoons olive oil

1 tablespoon chopped parsley (optional)

Sour cream, salsa, or chutney (optional)

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