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Tomato Cracked Pepper Pasta With Olive Oil And Broccoli Sauce

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Iowa Girl Eats
Related tags
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Nutrition per serving    (USDA % daily values)
CAL
246
FAT
55%
CHOL
9%
SOD
12%

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Ingredients for 4 servings

8 oz Tomato Cracked Pepper Pappardelle’s Pasta

4 cups broccoli florets

1/4 cup extra virgin olive oil

3 anchovy filets, minced

2 cloves garlic, minced

black pepper

1/4 cup parmesan cheese

1/2 cup pasta cooking water (may need more or less)

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